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junior sous chef

4 weeks ago

Singapore Singapore Island Country Club, The Full time
Roles & Responsibilities

JOB DESCRIPTION – JUNIOR SOUS CHEF

Job Functions & Summary:

Responsible for managing the day to day culinary operations in the assigned F&B outlet.

Job Roles & Responsibilities:

· Responsible for all food productions for the assigned outlet.

· Assist and work with the Executive Chef to develop menus, special promotions, food purchase specifications and recipes.

· Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety, sanitation and accident prevention principles.

· Develop and monitor food and labor budget for the section.

· Schedule and coordinate the work of kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

· Approve the requisition of products and other necessary food supplies.

· Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

· Implement control to minimize food waste.

· Consult the Executive Chef about food production aspects of special events being planned.

· Cook or directly supervises the cooking of items that require skillful preparation.

· Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

· Evaluate products to assure that quality, price and related goods are consistently attained.

· Visit dining area periodically when it is open to welcome members.

· Any other duties that might be assigned from time to time.

Employee Benefits:


• AWS & Variable Bonus


• Lunar New Year Hong Bao


• Annual Leave, Family Care Leave & Birthday Leave


• Flexible, Dental Benefits & Duty Meals


• Employee Referral Fees


• Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers


• Training and development opportunities


• Usage of Club's sports & recreational facilities

Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Cooking
Stress
Food Quality
Inventory
Problem Solving
Sanitation
Payroll
Baking
HACCP
Prevention
Requisition
Audit