Junior Sous Chef

1 week ago

Singapore CAPELLA HOTEL, SINGAPORE Full time

**Position Overview**
The Junior Sous Chef/Sous Chef/Senior Sous Chef directs all sections of the kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the kitchen's operations and implements continuous improvement across all workstations. He/she performs audits on adherence of customer service standards and leads the compliance of service, food hygiene, health, and safety standards.

**The Role**

**A. Guide Food Preparation**
- Guide the preparation of food across workstations based on speed and rhythm of service
- Guide the plating of food items across the workstations
- Guide the preparation of workstations before the start of each service

**B. Execute Food and Beverage Operations**
- Prepare roster based on operational needs
- Monitor inventory level to ensure sufficient inventory for kitchen operations
- Provide on-the-job training and performance evaluation to subordinates
- Verify cost analysis of new dishes

**C. Maintain Hygiene, Safety and Standards**
- Perform audits on staff's adherence to the organisation's personal, food and beverage hygiene standards

**D. Contribute to Continuous Improvement**
- Provide recommendations for the development of new recipes to renew menus based on sales and suggestions
- Suggest areas for continuous improvement across workstations

**E. Maintain Customer Experience**
- Perform audits on the adherence of customer service standards
- Analyse service challenges to ascertain customer service delivery gaps

**Talent Profile**
- At least 5 years of experience in a luxury hotel or upscale restaurant
- In-depth knowledge of food and kitchen equipment
- Experienced in recipe formulation

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