Culinary Services Director

Roles & ResponsibilitiesCulinary Director – Permata SingaporeAbout Permata Singapore:Nestled in the historic Gedung Kuning, Permata Singapore is a distinguished dining destination renowned for its progressive Nusantara cuisine. We offer a modern interpretation of Malay, Indonesian, and Thai culinary traditions, combining rich heritage with contemporary...

Main Responsibilities:Manage a high-performing kitchen team by overseeing staffing, training, and scheduling to ensure seamless operations. Ensure food safety and hygiene standards are met through regular inspections and enforcement.Key Responsibilities:1. Procurement and inventory management: oversee food purchasing, stock levels, and waste reduction.2....

Culinary Team MemberWe are seeking a highly motivated and detail-oriented individual to join our culinary team. As a Culinary Team Member, you will assist with food preparation, kitchen maintenance, and customer service tasks. Your duties will include assisting with meal preparation, maintaining a clean and organized kitchen, and providing exceptional...

Roles & ResponsibilitiesResponsibilities:Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch. Store food in accordance with food safety standards. Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines. Comply with workplace safety...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our teamAs a Culinary Administrative Assistant , we rely on you to:Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with internal...

Roles & ResponsibilitiesJob DescriptionTo assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards.•Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students.•Demonstrate good practices in preparing meals and ensuring high quality...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our team!As a Culinary Administrative Assistant , we rely on you to: Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with...

Roles & ResponsibilitiesWork together with chefs on the food preparation in the kitchen Ensure there are sufficient food items, maintain personal hygiene and cleanliness of work areas and equipment Provide assistance to kitchen team and enhance food quality and workflow in the kitchen Successfully able to cook and prep for the entire outlet's...

Roles & ResponsibilitiesYou are mainly required to,Focused education and hands-on experience in preparing foodWell versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.Excellent communication skills used to describe and train chefs in the best ways to cook design and present foodsInnovative and creative with...

Roles & ResponsibilitiesYou are mainly required to,Focused education and hands-on experience in preparing foodWell versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.Excellent communication skills used to describe and train chefs in the best ways to cook design and present foodsInnovative and creative with...

Roles & ResponsibilitiesJob Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you...

Roles & ResponsibilitiesTeam Management Supervise and train housekeeping staff to ensure smooth daily operations. Develop and update household manuals/SOPs for owner approval and ensure proper implementation. Handle recruitment and selection of housekeeping personnel. Oversee staff schedules, ensuring sufficient manpower, supplies, and equipment. ...

Roles & ResponsibilitiesResponsibilities: Prepare food according to SOP to achieve consistency of food execution and food quality control before service/dispatch. Store food in accordance with food safety standards. Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines. Comply with workplace safety...

Roles & ResponsibilitiesTo have overall accountability for the quality of any insourced or outsourced services provided to multi-national customer measured against service level agreements To ensure full compliance to customized / outsourced Service Management product definition To be the customer's primary senior point of contact within Orange Business...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Meta is seeking a highly skilled Network Services Director to lead our Edge and Network Services (ENS) Operations organization.The successful candidate will have 10+ years of experience partnering to translate performance issues into improvement plans with enterprise and service provider vendors.They should also possess a strong background in technical...

Job OverviewThe National University Health System Pte. Ltd. is seeking a highly skilled and experienced professional to fill the role of Clinical Services Director. This position plays a crucial part in leading the development and implementation of work plans and initiatives within the organization.

Roles & ResponsibilitiesAs a leading financial services and healthcare technology company based on revenue, SS&C is headquartered in Windsor, Connecticut, and has 27,000+ employees in 35 countries. Some 20,000 financial services and healthcare organizations, from the world's largest companies to small and mid-market firms, rely on SS&C for expertise, scale,...

Berrygood F&B Pte Ltd. is a renowned food and beverage company known for its commitment to delivering exceptional customer experiences.We Are Looking For: An experienced Culinary Operations Supervisor who can lead our operations team in achieving the highest standards of service quality and efficiency.Key Responsibilities:Oversee all aspects of food and...

The GMP Group is seeking a Customer Service Director to join our dynamic retail management team. As a key member of our team, you will be responsible for delivering exceptional customer service, resolving customer complaints, and driving sales growth.Key Responsibilities:Lead and motivate the retail team to deliver outstanding customer experiencesHandle...