Senior Culinary Operations Director

6 days ago


Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time
Main Responsibilities:
Manage a high-performing kitchen team by overseeing staffing, training, and scheduling to ensure seamless operations. Ensure food safety and hygiene standards are met through regular inspections and enforcement.

Key Responsibilities:
1. Procurement and inventory management: oversee food purchasing, stock levels, and waste reduction.
2. Food quality control: supervise food preparation to maintain consistent taste and standards.
3. Equipment maintenance: ensure all kitchen tools and equipment are used and maintained properly.
4. Front-of-house coordination: communicate effectively with service staff for smooth operations.

About the Role:
This is an exciting opportunity to join LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. as a Senior Culinary Operations Director. As a key member of our team, you will be responsible for managing the daily operations of the kitchen, ensuring that food is prepared to the highest standards, and that the team is motivated and productive.

What You'll Need:
To succeed in this role, you will need excellent leadership and communication skills, as well as a strong understanding of food safety and hygiene practices. You should also have experience in procurement and inventory management, as well as food quality control.

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