Culinary Support Staff

Roles & ResponsibilitiesCulinary Director – Permata SingaporeAbout Permata Singapore:Nestled in the historic Gedung Kuning, Permata Singapore is a distinguished dining destination renowned for its progressive Nusantara cuisine. We offer a modern interpretation of Malay, Indonesian, and Thai culinary traditions, combining rich heritage with contemporary...

Culinary Services DirectorWe are seeking an experienced Culinary Services Director to lead our culinary team. The ideal candidate will have a strong background in kitchen management, menu development, and food safety and hygiene practices.Main Responsibilities:- Develop and implement new menus and recipes to meet changing customer preferences.- Oversee...

About This RoleIn this dynamic kitchen environment, you will learn various culinary techniques, support inventory management, and contribute to delivering high-quality dishes as a Junior Chef at VietSpice Pte Ltd.Key Responsibilities:Assist in food preparation, including ingredient preparation, recipe execution, and cooking tasks.Contribute to maintaining a...

Join Our Culinary TeamWe are looking for a talented Junior Chef to join our team at VietSpice Pte Ltd, where you will have the opportunity to grow your skills and contribute to our culinary success.About You:You hold a culinary diploma or have equivalent hands-on experience in a professional kitchen.You possess basic cooking knowledge, including food...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our teamAs a Culinary Administrative Assistant , we rely on you to:Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with internal...

Roles & ResponsibilitiesJob Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Culinary Adminstrative Assistant to join our team!As a Culinary Administrative Assistant , we rely on you to: Provide secretarial support for the Executive Chef and the Culinary team Support the Executive Chef for all administration and office coordination Interact with...

Roles & ResponsibilitiesTeam Management Supervise and train housekeeping staff to ensure smooth daily operations. Develop and update household manuals/SOPs for owner approval and ensure proper implementation. Handle recruitment and selection of housekeeping personnel. Oversee staff schedules, ensuring sufficient manpower, supplies, and equipment. ...

Roles & ResponsibilitiesJob DescriptionsTo come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet chef Ensure proper SOPs and HACCP standards are carried out Maintain food quality and safety standards Ensure proper maintainence of the kitchen...

Key ResponsibilitiesThe ideal candidate will assist Cooks and Chefs with cooking and food presentation, ensuring that all food items meet our expectations. This includes preparing ingredients for daily use, maintaining the cleanliness and organization of kitchen appliances, utensils, cutting boards, and dishes, as well as promoting a clean and hygienic work...

About VietSpice Pte Ltd:We are a dynamic company that values innovation, quality, and customer satisfaction.Key Responsibilities:The successful candidate will be responsible for assisting in food preparation and cooking, maintaining kitchen cleanliness and hygiene, supporting senior chefs, and monitoring food quality.Prepare ingredients, follow recipes...

**Role Overview**Culinary R&D Manager is responsible for driving innovation in menu development and ensuring operational feasibility of new menu items.The ideal candidate will have strong understanding of food costing, standardization, and efficiency and be able to advise on equipment needed for food prep, assembly, and storage.Responsibilities...

Roles & ResponsibilitiesWe are looking for enthusiastic individuals to join our team as a Culinary Operations Executive. The ideal candidate will be responsible for preparing and assembling food according to the menu, ensuring food quality and presentation, and maintaining kitchen cleanliness and hygiene standards. This role plays a vital part in delivering...

Main Responsibilities:Manage a high-performing kitchen team by overseeing staffing, training, and scheduling to ensure seamless operations. Ensure food safety and hygiene standards are met through regular inspections and enforcement.Key Responsibilities:1. Procurement and inventory management: oversee food purchasing, stock levels, and waste reduction.2....

Roles & ResponsibilitiesWe are looking for enthusiastic individuals to join our team as a Culinary Operations Executive. The ideal candidate will be responsible for preparing and assembling food according to the menu, ensuring food quality and presentation, and maintaining kitchen cleanliness and hygiene standards. This role plays a vital part in delivering...

Roles & Responsibilities[Job Responsibilities] Preparation and cooking of varieties of Malay dishes Good knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company’s hygiene and safety operating standards at all times Any other ad-hoc duties as...

Roles & ResponsibilitiesSous ChefSalary: Up to $3500Location: Bedok/Jalan BesarWorking Hrs: 10am to 10pm (6 days work) 2hrs break in betweenJob Responsibilities:- Support the management of daily kitchen operations to ensure food quality aligns with the restaurant's standards.- Train and supervise kitchen staff, ensuring adherence to food preparation and...

Job Description: The Operations Banquet Support Professional is responsible for assisting the Banquet Operations Manager in overseeing banquet facilities and managing daily banquet operations. This includes working closely with the catering sales team, monitoring events, and communicating with the culinary team. You will also set up function rooms according...

Roles & ResponsibilitiesRole Overview:The AV/IT Support Staff will report to the Head of Technology and be responsible for providing technical support and maintenance for the church's IT infrastructure. This includes ensuring smooth operation of computers, networks, and digital platforms. Additionally, this role will support worship technology, including...

Learning Support Staff PositionAt The Orange Tree (CCK) Pte Ltd, we are committed to providing exceptional care and education to young children. We are seeking a compassionate and supportive Learning Support Staff to join our team.Key Responsibilities:Support the teaching team in developing and implementing programs that cater to the diverse needs of...