Malay Cook

Roles & Responsibilities[Job Responsibilities]Preparation and cooking of varieties of Malay dishes Good knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc duties as...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Malay Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Malay Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesJob Responsibilities- Ensure the quality and standards of the foods are in sync with company's SOP- Ensure preparation and presentation are of the highest standards- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings- Control and manage food costs and wastage- Ensure cleanliness...

Roles & ResponsibilitiesJob Responsibilities- Ensure the quality and standards of the foods are in sync with company’s SOP- Ensure preparation and presentation are of the highest standards- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings- Control and manage food costs and wastage- Ensure cleanliness...

Roles & ResponsibilitiesResponsibilities' Key roles involve developing menus for Indian / Malay Food , training staff, and overseeing food preparation.' Responsible in overseeing kitchen operations and managing kitchen staff.' Ensure all food prepared in the kitchen meets the restaurant's quality standards.' The Chef is responsible to ensure that the...

Roles & ResponsibilitiesResponsibilities' Key roles involve developing menus for Indian / Malay Food , training staff, and overseeing food preparation.' Responsible in overseeing kitchen operations and managing kitchen staff.' Ensure all food prepared in the kitchen meets the restaurant's quality standards.' The Chef is responsible to ensure that the...

Roles & ResponsibilitiesJob Responsibilities- Ensure the quality and standards of the foods are in sync with company's SOP- Ensure preparation and presentation are of the highest standards- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings- Control and manage food costs and wastage- Ensure cleanliness...

Roles & ResponsibilitiesAt REACH Senior Service, our core belief is every senior is valuable and able to live life to their fullest potential. The aim for our Senior Centre is to build a community of seniors that improves mutual social cohesion, empowers seniors and maintains their health and mental wellness.JOIN US and be part of a team who contributes to...

Roles & ResponsibilitiesResponsibilities:Identify, screen, and recruit domestic helpers from trusted local and international suppliers. Build and maintain strong partnerships with reliable domestic helper agencies and suppliers in key countries (e.g., Indonesia, Philippines, Myanmar). Evaluate and verify the quality and credibility of domestic helper...