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Sous Chef

1 month ago

Singapore LS F&B SERVICES PRIVATE LIMITED Full time
Roles & Responsibilities

Job Responsibilities

- Ensure the quality and standards of the foods are in sync with company's SOP

- Ensure preparation and presentation are of the highest standards

- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

- Control and manage food costs and wastage

- Ensure cleanliness and hygiene are in line with NEA requirements

- Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.

- To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times

Requirements

- Min 10 years of relevant experience

- Specialized in Malay cuisine

- Present a positive and professional attitude at all times.

- Strong leadership skills and a team player with good interpersonal skills

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Business Continuity
Systems Thinking
Interpersonal Skills
Inventory
Critical Thinking
Sanitation
Dispute Resolution
Project Administration
Team Player
Scheduling
Directing