Culinary Experience Leader

6 days ago


Singapore Shangri-La Group Full time
Key Responsibilities

Provide visionary leadership to the F&B team, fostering a culture of excellence, teamwork, and guest-centric service.

Collaborate with our culinary team to curate innovative menus, featuring diverse and enticing culinary offerings.

Manage the F&B staff, fostering a highly skilled and motivated team.

Qualifications include a bachelor's degree in Hospitality Management or a related field, and strong financial acumen.



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