Director of Culinary Operations

3 days ago


Singapore Shangri-La Group Full time

Career Opportunities:

A visionary leader is sought to spearhead the culinary experience at Shangri-La Singapore.

As Director of Culinary Operations, you will play a pivotal role in shaping the hotel's dining landscape.

Key Responsibilities:

  • Foster a culture of excellence within the F&B team, promoting teamwork and guest-centric service.
  • Oversight of all F&B outlets, ensuring seamless daily operations and maintaining the highest standards of service.
  • Collaborate with the culinary team to curate innovative menus featuring diverse culinary offerings.
  • Uphold and elevate the commitment to delivering exceptional dining experiences, continually seeking ways to enhance guest satisfaction.
  • Recruit, train, and mentor F&B staff, fostering a highly skilled and motivated team.


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