Executive Director of Culinary Operations
7 days ago
Catering Solutions Pte. Ltd. is a leading provider of culinary services to healthcare facilities.
Job DescriptionThe Unit Executive Chef will oversee daily catering operations, develop and implement operational strategies, and ensure compliance with food safety and hygiene standards.
Key Responsibilities- Oversee daily catering operations in the healthcare facility.
- Develop and implement operational strategies requirements.
- Ensure compliance with food safety and hygiene standards.
- Manage staff and train them accordingly.
- Coordinate with hospital management.
- Resolve operational challenges.
- Prepare and present performance reports.
Bugis
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