Food Innovation Leader
3 days ago
**Job Description**
The Platform Collective Co is looking for a Food Innovation Leader to develop new menu items and drive growth through culinary innovation.
This role involves developing core sandwich recipes, sauces, and toppings that align with the brand vision and experimenting with different bread types, protein options, and flavor combinations.
The ideal candidate will have experience working with original equipment manufacturer (OEM) suppliers and strong understanding of food costing, standardization, and efficiency.
Responsibilities include:
- Ensuring products are scalable and consistent for quick-service restaurant (QSR) operations
- Identifying and liaising with OEM suppliers for bread, proteins, sauces, and toppings
- Negotiating pricing and supply chain stability
- Creating standard operating procedures (SOPs) for food prep, storage, and handling to maintain consistency
- Developing portioning guides and cost control measures
Key Requirements & Skills:
• Background in culinary arts, food science, or QSR menu development.
• Experience working with front-of-house (FOH) and back-of-house (BOH) teams.
• Ability to develop seasonal or limited-time menu items to keep offerings fresh.
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