head of central kitchen operations

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesA Central Kitchen and Outlet Kitchen Assistant plays a crucial role in assisting with the preparation and cooking of food in both a central kitchen facility and individual outlet kitchens. This role ensures that kitchen operations run smoothly by supporting the kitchen team with food preparation, cooking, cleaning, and organizing...

Roles & ResponsibilitiesHead CHEF Job Responsibilities:Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

Roles & ResponsibilitiesKitchen OperationOversee the whole operations and performance of the Central Kitchens Drive Central Kitchen revenue growth and business performance Review existing work processes and procedures in accordance with process improvement review Establish new food production standards and SOPs Monitor and ensure production meets...

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...