Head of Central Kitchen

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesHead CHEF Job Responsibilities:Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesA Central Kitchen and Outlet Kitchen Assistant plays a crucial role in assisting with the preparation and cooking of food in both a central kitchen facility and individual outlet kitchens. This role ensures that kitchen operations run smoothly by supporting the kitchen team with food preparation, cooking, cleaning, and organizing...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

About Suzette International Pte LtdWe are seeking an experienced and passionate Sous Pastry Chef to join our vibrant Central Kitchen team.Job Description:We offer a full-time position in our Mandai North Region facility, where you will play a pivotal role in supporting overall kitchen operations and delivering exceptional pastry and dessert offerings to our...

Roles & ResponsibilitiesWe are looking for a Centre Head/ Assistant Center Head for our PlayFACTO school at Tampines CentralRoles and responsibilities (Average 5 day week - required to work on Sat Morning)Lead team of teachers and centre care taker to oversee the daily operation of the center. Guide, support, and assist the teaching team towards the...

Roles & ResponsibilitiesJob DescriptionPreparation of ingredients Cooking meals in accordance to the recipes approved by the Head Chef Comply with food hygiene and kitchen safety standardsTell employers what skills you haveRecipesIngredientsFood SafetyCookingFood QualityInventoryUnloadingSanitationPackagingCashieringTeam PlayerNutritionCutFood...

Roles & ResponsibilitiesJob Description Preparation of ingredients Cooking meals in accordance to the recipes approved by the Head Chef Comply with food hygiene and kitchen safety standardsTell employers what skills you haveRecipesIngredientsFood SafetyCookingFood QualityInventoryUnloadingSanitationPackagingCashieringTeam PlayerNutritionCutFood...

Roles & ResponsibilitiesWe are looking for a Centre Head/ Assistant Center Head for our PlayFACTO school at Tampines Central!Roles and responsibilities (Average 5 day week - required to work on Sat Morning) Lead team of teachers and centre care taker to oversee the daily operation of the center. Guide, support, and assist the teaching team towards the...