Manager (Central Kitchen)

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesA Central Kitchen and Outlet Kitchen Assistant plays a crucial role in assisting with the preparation and cooking of food in both a central kitchen facility and individual outlet kitchens. This role ensures that kitchen operations run smoothly by supporting the kitchen team with food preparation, cooking, cleaning, and organizing...

Roles & ResponsibilitiesWe're seeking an experienced Manager to join our dynamic teamResponsibilities:As Central Kitchen Manager, you will:- In charge of ingredient preparation- Coordinate with branches to take orders and arrange deliveries- Work night shifts (11:30 pm - 11:30 am)Key Requirements:- Ability to fillet large Batang fish (approx. 8 kg)- Skilled...

Roles & ResponsibilitiesWe're seeking an experienced Manager to join our dynamic teamResponsibilities:As Central Kitchen Manager, you will:- In charge of ingredient preparation- Coordinate with branches to take orders and arrange deliveries- Work night shifts (11:30 pm - 11:30 am)Key Requirements:- Ability to fillet large Batang fish (approx. 8 kg)- Skilled...

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

Roles & ResponsibilitiesThe Store Manager is responsible for overseeing store and stewarding operations, with a primary focus on ensuring the packing department is efficiently managed and maintaining operational standards. This role requires a hands-on leader to manage staff effectively, streamline packing workflows and maintain quality and productivity in...

Roles & ResponsibilitiesKey Responsibilities:1. Operations Management:Plan production schedules to ensure food is prepared and delivered on time. Manage stock levels to avoid waste and ensure availability. Ensure food quality and hygiene meet safety regulations. Continuously improve processes to enhance efficiency.2. Team Management:Hire, train, and...

About Suzette International Pte LtdWe are seeking an experienced and passionate Sous Pastry Chef to join our vibrant Central Kitchen team.Job Description:We offer a full-time position in our Mandai North Region facility, where you will play a pivotal role in supporting overall kitchen operations and delivering exceptional pastry and dessert offerings to our...

Roles & ResponsibilitiesTiong Bahru Bakery - Central Kitchen Bread Team Members.Tiong Bahru Bakery, renowned for its artisanal French breads and pastries, is seeking passionate and skilled Bread Chefs to join our Central Kitchen team. Be part of the core of our operations, where each loaf is crafted with dedication and expertise.Position: Bread Chef (Central...

Roles & ResponsibilitiesWe are seeking motivated and adaptable individuals to join our team as Kitchen Crew Members.Work Location:Upper Jurong Road (Nearest MRT Station EW28 Pioneer Station)*Applicants staying near Jurong West preferred.Roles and Responsibilities:Food preparation (e.g., marinating chicken, assembling burgers, portioning meat). Cooking...

Roles & ResponsibilitiesEnforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations. Ensure strict compliance towards food and hygiene policies and procedures. To be fully aware of trends in the industry and make regular suggestions for improvement of the menu. Efficient food cost...

Roles & ResponsibilitiesResponsibilities Responsible for overall performance of assigned kitchens Oversee preparation and production of food items Drive food quality assurance and process improvement Work closely with all stakeholders to ensure delivery-on-time fulfilment Manage and uphold serviceability and hygiene integrity of kitchen infrastructure &...

Roles & ResponsibilitiesWe are seeking motivated and adaptable individuals to join our team as Kitchen Crew Members.Work Location: Upper Jurong Road (Nearest MRT Station EW28 Pioneer Station)*Applicants staying near Jurong West preferred.Roles and Responsibilities: Food preparation (e.g., marinating chicken, assembling burgers, portioning meat). Cooking...