Experienced Pastry Chef Wanted for Central Kitchen
2 days ago
About Suzette International Pte Ltd
We are seeking an experienced and passionate Sous Pastry Chef to join our vibrant Central Kitchen team.
Job Description:We offer a full-time position in our Mandai North Region facility, where you will play a pivotal role in supporting overall kitchen operations and delivering exceptional pastry and dessert offerings to our customers.
Duties:- Assist the Head Pastry Chef in managing the pastry section, including recipe development, menu planning, and production scheduling
- Oversee the preparation and presentation of a wide range of pastries, cakes, and desserts to exacting standards
- Maintain strict quality control measures and food safety protocols throughout the pastry production process
- Collaborate with the culinary team to ensure seamless integration of pastry items with the overall menu offerings
- Assist with inventory management, cost control, and other administrative duties as required
We are looking for an individual with a strong background in baking and dessert production, excellent technical skills in various pastry techniques, including cake decorating. The ideal candidate should have a keen eye for detail and a passion for creating visually appealing and delicious pastries.
Desirable Skills and Qualifications:- Minimum 3 years of proven experience as a Sous Pastry Chef or in a similar supervisory role within a reputable commercial kitchen or hotel setting
- Strong leadership and team management abilities, with the capacity to motivate and develop a team of Pastry Chefs
- Proficient in English and comfortable with using kitchen equipment and technology
We offer competitive remuneration, opportunities for career advancement, and a range of employee benefits, including medical coverage and staff discount.
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