Experienced Pastry Chef Wanted for Central Kitchen

2 days ago


Singapore Suzette International Pte Ltd Full time

About Suzette International Pte Ltd

We are seeking an experienced and passionate Sous Pastry Chef to join our vibrant Central Kitchen team.

Job Description:

We offer a full-time position in our Mandai North Region facility, where you will play a pivotal role in supporting overall kitchen operations and delivering exceptional pastry and dessert offerings to our customers.

Duties:
  • Assist the Head Pastry Chef in managing the pastry section, including recipe development, menu planning, and production scheduling
  • Oversee the preparation and presentation of a wide range of pastries, cakes, and desserts to exacting standards
  • Maintain strict quality control measures and food safety protocols throughout the pastry production process
  • Collaborate with the culinary team to ensure seamless integration of pastry items with the overall menu offerings
  • Assist with inventory management, cost control, and other administrative duties as required
Requirements:

We are looking for an individual with a strong background in baking and dessert production, excellent technical skills in various pastry techniques, including cake decorating. The ideal candidate should have a keen eye for detail and a passion for creating visually appealing and delicious pastries.

Desirable Skills and Qualifications:
  • Minimum 3 years of proven experience as a Sous Pastry Chef or in a similar supervisory role within a reputable commercial kitchen or hotel setting
  • Strong leadership and team management abilities, with the capacity to motivate and develop a team of Pastry Chefs
  • Proficient in English and comfortable with using kitchen equipment and technology
Benefits:

We offer competitive remuneration, opportunities for career advancement, and a range of employee benefits, including medical coverage and staff discount.


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