Pastry Chef

6 days ago


Singapore GRAND HYATT SINGAPORE Full time
Roles & Responsibilities

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

  • Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
  • Good practical, operational and administrative skills with a flair for creativity are a must.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.



Tell employers what skills you have

Recipes
Menu Development
Ingredients
managing a kitchen
autonomous
Operation
Food Safety
Food Quality
efficient
Cakes
brand standards
Baking
Guest Satisfaction
Banquets
Scheduling
Catering
Pastry
Management
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