Commis (Baker)
2 weeks ago
Ebb Central Kitchen
We invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the preparation and distribution of both perishable and non-perishable inventory for all the restaurants and concepts within the Ebb & Flow Group.
Responsibilities:
- Assist the Head Chef in producing high-quality baked goods and pastries.
- Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands.
- Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage of food items.
- Perform basic housekeeping tasks to maintain a clean and organized central kitchen.
Qualifications:
- A valid Food Hygiene Certificate (Level 1)
- Ability to thrive in a fast-paced environment.
- Be bold and possess a never-say-die attitude.
- Take responsibility for your work and like to push boundaries to further your skills and abilities
Perks:
- Birthday Leave
- Insurance & Health coverage
- Staff Discount
Recipes
Producing
Ingredients
Quality Control
Food Safety
Restaurants
Housekeeping
Inventory
Cakes
Sanitation
Weight
Baking
Bakery
Team Player
Catering
Pastry
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