Food and Beverage Supervisor

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Supervisor to join our teamAs a Food & Beverage Supervisor, we rely on you to:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and...

Roles & ResponsibilitiesJob Description:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels for guests Support the daily operation in collaboration with...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesHotel Indigo colleagues are the people at the centre of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in...

Roles & ResponsibilitiesDuties and Responsibilities· Meet, greet and lead guests to their seats.· Take customer orders and deliver food and beverages.· Clear and remove soiled dishes.· Present bills to customer and collect payment from the customer.· Arrange table settings and maintain a tidy dining area.· Prepare and set-up restaurant for service.·...

Roles & Responsibilities1. Sales & Business Results· Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives.· Adhere to Han's standards and service levels to increase sales and minimize...

Roles & ResponsibilitiesGrand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.If you share our passion for service, we invite you to join...

Roles & ResponsibilitiesJob Description & RequirementsComplete tasks assigned by the Manager accurately and efficiently. Responsible for opening and closing. Ensure smooth daily operations with compliance to hygiene and safety standards. Assist in handling cash flow and cashier. Serving food and beverage with pleasant and efficient service to customers. ...

Roles & ResponsibilitiesJob DescriptionManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.Your day-to-dayFinancial Returns: Participate in the preparation of the annual...

Roles & ResponsibilitiesJob DescriptionManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.Your day-to-dayFinancial Returns:Participate in the preparation of the annual...

Roles & Responsibilities Design and update menus based on market trends, customer feedback, and cost considerations Hire, train, and supervise all F&B staff, including servers, bartenders, and kitchen staff. Monitor inventory levels, manage food and beverage costs, and identify opportunities for cost reduction. Ensure exceptional guest experience by...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesRoles & ResponsibilitiesOPERATIONALEnsure seamless service levels, including hiring and training crew. Rostering. Reservations management. Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand. Ensure Marriott L&D and Lobster...

Roles & ResponsibilitiesPosition OverviewAt a supervisory level, you will have the ability to run the operations and effectively supervise the junior members of the team. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed....