Food & Beverage Supervisor

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Supervisor to join our teamAs a Food & Beverage Supervisor, we rely on you to:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and...

Job Description:We are seeking a highly motivated Food and Beverage Supervisor to join our team. The successful candidate will be responsible for managing the day-to-day operations of our food and beverage service, including staff supervision, inventory control, and customer service. This is an excellent opportunity for an ambitious individual to develop...

Are you an experienced Food and Beverage Supervisor looking for a new opportunity? We are seeking a highly skilled individual to join our team at Elitez & Associates Pte. Ltd.The successful candidate will be responsible for managing our food and beverage operations, ensuring that all aspects meet the high standards of our company. This includes overseeing...

Roles & Responsibilities· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.· Candidates for this role must have high initiative and positive working attitude.· Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards...

Roles & Responsibilities· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.· Candidates for this role must have high initiative and positive working attitude.· Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

As a Food and Beverage Manager at SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD., you will be responsible for leading the property's food and beverage operation, including Restaurants/Bars, Room Service, and Banquets.CORE WORK ACTIVITIESDeveloping and Executing Food and Beverage Strategy and Goals: Works with direct reports to develop and implement...

Roles & ResponsibilitiesJob Description & RequirementsComplete tasks assigned by the Manager accurately and efficiently. Responsible for opening and closing. Ensure smooth daily operations with compliance to hygiene and safety standards. Assist in handling cash flow and cashier. Serving food and beverage with pleasant and efficient service to customers. ...

Roles & ResponsibilitiesJob DescriptionManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.Your day-to-dayFinancial Returns:Participate in the preparation of the annual...

Roles & ResponsibilitiesJob DescriptionManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.Your day-to-dayFinancial Returns: Participate in the preparation of the annual...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Job Summary**As a Food and Beverage Host, you will create memorable experiences for guests during special occasions and provide exceptional service standards.You will engage with guests, serve food and beverages, and ensure prompt delivery of orders while maintaining a warm and welcoming atmosphere.

OverviewOrange Clove is a leading catering services company that focuses on delivering top-notch food and beverage experiences. We are currently seeking an Operations Executive to join our team.About the RoleThe successful candidate will be responsible for managing the daily operations of our kitchen, including maintaining high standards of food quality and...

Career OpportunitiesWe are looking for a highly motivated and experienced individual to join our team as a Shop and Café Supervisor at the Singapore Art Museum.The successful candidate will be responsible for managing the day-to-day operations of the SAM café and shop, including food preparation, customer service, and retail transactions.This is an...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesRoles & ResponsibilitiesOPERATIONALEnsure seamless service levels, including hiring and training crew. Rostering. Reservations management. Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand. Ensure Marriott L&D and Lobster...