food and beverage
2 weeks ago
Job Description & Requirements
- Complete tasks assigned by the Manager accurately and efficiently.
- Responsible for opening and closing.
- Ensure smooth daily operations with compliance to hygiene and safety standards.
- Assist in handling cash flow and cashier.
- Serving food and beverage with pleasant and efficient service to customers.
- Suggest and recommend menu choice to customers.
Requirements:
- Preferably with F&B experience.
- Take pride in customer service and able to perform in a team.
- Able to lead, manage and motivate the team.
- Willingness to work in a fast pace environment, weekend and public holiday.
- Customer service oriented and able to communicate with all level.
Fire Safety
Customer Service Oriented
Food Safety
Restaurants
Avid
Food Quality
Food Retail
Inventory Control
Business Strategy
Corporate Social Responsibility
Compliance
Food Styling
Publicity
Food & Beverage
HACCP
Human Resources
Customer Service
Cash Flow
Directing
Food Service
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