Chef de Partie/commis Chef 5 Working Days Friendly Work Environment

We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The Chef de Partie will ensure food consistency, quality, and efficiency while contributing to a fun, dynamic, and guest-focused F&B experience.Key ResponsibilitiesKitchen Operations & Food PreparationWork in a specific kitchen section (pizza, prep, etc.) with precision and...

**Responsibilities**: - Oversee a specific section of the kitchen, ensuring that all dishes from your assigned station meet the restaurant's standards. - Perform intricate and precise cooking techniques required for fine-dining cuisine. - Maintain exceptional standards of food quality, flavor, and presentation. - Collaborate closely with the kitchen team to...

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate kitchen professionals to join our growing family! **Job Position**: Chef de Partie **Monthly Salary**: From $3,300 onwards **Responsibilities**: - Manage and oversee a specific...

Wolfgang's Steakhouse Singapore is on the lookout for a dedicated and skilled Cook / Chef de Partie to join our dynamic kitchen teamResponsibilities:Prepare all mise en place according to Wolfgang's Steakhouse standardsPrepare ingredients and food strictly according to recipes providedWork exclusively and be highly specialized in various stations in the...

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard' We're looking for passionate kitchen professionals to join our growing familyJob Position: Chef de PartieMonthly Salary: From $3,300 onwardsJob ResponsibilitiesManage and oversee a specific section of the...

We are currently seeking a **Chef de Partie **for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency. - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned...

**Responsibilities**: - Supervise daily operations to ensure smooth and efficient functioning of the restaurant. - Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. - Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. - Collaborate with chefs and...

**Responsibilities**: - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. - Execute intricate and detailed cooking techniques required for fine-dining cuisine. - Maintain high standards of food quality, taste, and presentation. - Work closely with...

About the RoleWe are looking for a passionate and dedicated Pastry Commis Chef to join our kitchen team. The ideal candidate is eager to learn, detail-oriented, and takes pride in producing high-quality pastries and desserts. You will work closely with our chefs to assist in daily production and preparation of all pastry items.ResponsibilitiesAssist in the...

**Responsibilities**: - Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. - Support the day-to-day operations of the pastry section, ensuring consistency and quality in production - Ensure cleanliness and proper upkeep of workstations and pastry equipment - Adhere to food safety...