Chef
5 days ago
**Responsibilities**:
- Responsible to cook vegetarian dishes, soup, desserts daily for staff and public
- Assist in food serving / distribution to prevent public over-consumed and wastage of food
- Ensure strict compliance of hygiene and cleanliness in kitchen in accordance to regulatory requirements
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Studying each recipe and gathering all necessary ingredients
- Cook food in a timely manner
- Develop and plan menus with Head Chef / Assistant Chef
- Receive feedback and making improvements where necessary
- Other duties as assigned by superior
请提交您的简历到:
**人事部**
**新加坡佛教居士林**
**17-19 Kim Yam Road, Singapore 239329**
或
询问电话: (+65) 67372630
Please submit your CV for the current opening to:
**HR Department**
**The Singapore Buddhist Lodge**
**17-19 Kim Yam Road, Singapore 239329**
***
or
Inquiry number: (+65) 67372630
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