Head Chef

About the role Are you a talented Head Chef looking to lead the kitchen in an exciting, high-growth semi-fine Korean restaurant? We're seeking an exceptional Head Chef to join our team in our restaurant. In this full-time role, you will be responsible for overseeing all culinary operations and ensuring the delivery of an exceptional dining experience for...

**Responsibilities**: - Responsible to cook vegetarian dishes, soup, desserts daily for staff and public - Assist in food serving / distribution to prevent public over-consumed and wastage of food - Ensure strict compliance of hygiene and cleanliness in kitchen in accordance to regulatory requirements - Setting up the kitchen with cooking utensils and...

Key Responsibilities:Prepare, cook, and present dishes within your section according to fine dining standards.Ensure consistency, quality, and accuracy in taste, portioning, and plating.Maintain high standards of hygiene and cleanliness in your section.Monitor stock levels and assist in stock control and inventory management.Collaborate with the sous chef...

straight shift salary negotiable 2.30PM-11.30PM Responsibilities Assist the head chef and kitchen team in daily food preparation and cooking. Prepare ingredients, maintain cleanliness, and organize the kitchen efficiently. Ensure food is presented to the restaurant's quality and safety standards. Follow chef's instructions for menu items and daily specials....

**Responsibilities**: - Oversee a specific section of the kitchen, ensuring that all dishes from your assigned station meet the restaurant's standards. - Perform intricate and precise cooking techniques required for fine-dining cuisine. - Maintain exceptional standards of food quality, flavor, and presentation. - Collaborate closely with the kitchen team to...

We are currently seeking a **Chef de Partie **for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency. - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned...

**Responsibilities**: - Oversee a specific section of the kitchen, ensuring that all dishes from your assigned station meet the restaurant's standards. - Perform intricate and precise cooking techniques required for fine-dining cuisine. - Maintain exceptional standards of food quality, flavor, and presentation. - Collaborate closely with the kitchen team to...

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate kitchen professionals to join our growing family! **Job Position**: Chef de Partie **Monthly Salary**: From $3,300 onwards **Responsibilities**: - Manage and oversee a specific...

We are currently seeking a **Management Trainee (BOH)** for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Works closely with the head chef and is responsible for various aspects of kitchen operations - Gain a thorough understanding of kitchen operations, including food preparation, cooking techniques, and plating presentations. - Assist...

Job DescriptionFinancialTo co-ordinate with all outlet managers a flexible work force using principles of multi-skilling and multi-tasking to ensure maximization of resource allocation.To ensure that each All F&B outlet is managed successfully as an independent profit center.To ensure that each outlet is managed by the Outlet Manager and Head Chef who are...