Chef de Partie
5 days ago
We are currently seeking a **Chef de Partie **for a **Korean semi-fine dining restaurant**.
**Responsibilities**:
- Responsible for a specific section or station in the kitchen, overseeing the preparation of dishes and ensuring quality and consistency.
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station.
- Carry out any ad-hoc duties as assigned.
**Job Requirements**
- **Best with working experiences in a professional kitchen, with a focus on fine dining.**:
- **Have Diploma in Culinary Art will be an advantage (Fresh graduate welcome to apply)**:
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Adapt to fast-paced environments.
**Job Types**: Full-time, Permanent
Pay: $2,800.00 - $3,200.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Professional development
- Promotion to permanent employee
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Attendance bonus
- Performance bonus
- Yearly bonus
Work Location: In person
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