Chef De Partie

2 weeks ago

River Valley, Singapore Meta Restaurant Pte. Ltd. Full time $40,000 - $60,000 per year
Key Responsibilities:
  • Prepare, cook, and present dishes within your section according to fine dining standards.
  • Ensure consistency, quality, and accuracy in taste, portioning, and plating.
  • Maintain high standards of hygiene and cleanliness in your section.
  • Monitor stock levels and assist in stock control and inventory management.
  • Collaborate with the sous chef and head chef on menu planning and development.
  • Train and supervise commis chefs and junior staff in your section.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Contribute to a positive, efficient, and professional kitchen environment.
Requirements:
  • Proven experience as Chef de Partie or Demi Chef in a fine dining or Michelin-level kitchen.
  • Culinary degree or professional chef certification preferred.
  • Exceptional cooking skills with strong attention to detail.
  • Ability to work under pressure and maintain high standards during busy service.
  • Knowledge of kitchen equipment, modern cooking techniques, and plating styles.
  • Excellent communication and leadership skills.
  • A passion for food, innovation, and continuous improvement.

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