Chef de Partie

Key Responsibilities:Prepare, cook, and present dishes within your section according to fine dining standards.Ensure consistency, quality, and accuracy in taste, portioning, and plating.Maintain high standards of hygiene and cleanliness in your section.Monitor stock levels and assist in stock control and inventory management.Collaborate with the sous chef...

Wolfgang's Steakhouse Singapore is on the lookout for a dedicated and skilled Cook / Chef de Partie to join our dynamic kitchen teamResponsibilities:Prepare all mise en place according to Wolfgang's Steakhouse standardsPrepare ingredients and food strictly according to recipes providedWork exclusively and be highly specialized in various stations in the...

**Responsibilities**: - Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards. - Execute intricate and detailed cooking techniques required for fine-dining cuisine. - Maintain high standards of food quality, taste, and presentation. - Work closely with...

We are a semi-fine dining restaurant located in River Valley, fostering a positive work environment—"Work Hard, Play Hard!" We're looking for passionate service and kitchen professionals to join our family! Position: Chef de Partie Monthly Salary: From $3,000 onwards Location: River Valley **Requirements**: - Experience in semi-fine or fine dining kitchens...

**Responsibilities**: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly cooperation - Any other ad-hoc duties assigned by Management and/or immediate...

**Responsibilities**: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. - Responsible for overall kitchen operations; - Any other ad-hoc duties assigned by...