Chef de Partie

1 day ago

River Valley, Singapore ODEM GROUP PRIVATE LIMITED Full time

**Responsibilities**:

- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station.
- Carry out any ad-hoc duties as assigned.

**Job Requirements**
- At least 1 year of working experience in the relevant field.
- Best with working experiences in a professional kitchen, with a focus on fine dining.
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Able to adapt to fast-paced environments.

**Job Types**: Full-time, Fresh graduate

Pay: $3,000.00 - $3,500.00 per month

**Benefits**:

- Additional leave
- Dental insurance
- Employee discount
- Food allowance
- Food provided
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee

Schedule:

- Monday to Friday
- Weekend availability

Supplemental Pay:

- 13th month salary
- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person

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