Junior Cook
2 weeks ago
**Responsibilities**:
- Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings.
- Support the day-to-day operations of the pastry section, ensuring consistency and quality in production
- Ensure cleanliness and proper upkeep of workstations and pastry equipment
- Adhere to food safety and hygiene standards at all times
- Carry out any other ad-hoc duties assigned by the Chef de Partie (Pastry) or Management
**Job Requirements**:
- Previous experience is preferred
- Basic knowledge of food safety and hygiene practices
- Team player with a good learning attitude and keen interest to develop professionally
- Attention to detail is essential
- Self-motivated and good people skills
- Innovative and creative
- 5 days work week (including weekends and public holidays)
**Job Types**: Full-time, Permanent
Pay: $2,000.00 - $2,400.00 per month
Work Location: In person
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Chef De Partie
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River Valley, Singapore Meta Restaurant Pte. Ltd. Full time $40,000 - $60,000 per yearKey Responsibilities:Prepare, cook, and present dishes within your section according to fine dining standards.Ensure consistency, quality, and accuracy in taste, portioning, and plating.Maintain high standards of hygiene and cleanliness in your section.Monitor stock levels and assist in stock control and inventory management.Collaborate with the sous chef...