Head Chef

1 day ago

River Valley, Singapore Ajumma's Private Limited Full time $60,000 - $120,000 per year

About the role

Are you a talented Head Chef looking to lead the kitchen in an exciting, high-growth semi-fine Korean restaurant? We're seeking an exceptional Head Chef to join our team in our restaurant. In this full-time role, you will be responsible for overseeing all culinary operations and ensuring the delivery of an exceptional dining experience for our customers.

What you'll be doing

  1. Lead and manage the kitchen team, including planning menus, managing food preparation, and maintaining high standards of quality and consistency
  2. Develop and refine recipes to continuously improve the dining experience
  3. Monitor inventory and make purchasing decisions to ensure the kitchen is well-stocked with high-quality ingredients
  4. Collaborate with the front-of-house team to ensure seamless service
  5. Adhere to all health, safety, and food hygiene regulations
  6. Foster a positive and productive kitchen environment

What we're looking for

  1. Minimum 3 years of experience as a Head Chef or 6 years of experience as a Sous Chef in Korea, preferably in a semi-fine dining or Korean restaurant setting.
  2. Strong expertise in Korean cuisine and a passion for delivering exceptional dining experiences.
  3. Excellent leadership and team management skills, with the ability to motivate and develop kitchen staff.
  4. Exceptional organisational and time management abilities to ensure efficient kitchen operations.
  5. Commitment to maintaining the highest standards of food safety and hygiene.
  6. Strong communication and interpersonal skills to liaise effectively with the front-of-house team.

What we offer

We are committed to providing a professional and rewarding work environment for our team. In this role, you can expect:

  1. Competitive salary and bonus structure
  2. Opportunities for career development and advancement
  3. A collaborative and supportive team environment
  4. Discounted meals and other employee benefits

About us

Odem is a fast-growing semi-fine Korean restaurant chain, known for our authentic and innovative cuisine. We are dedicated to providing our customers with an exceptional dining experience, and our talented team is the key to our success. Join us and be part of our exciting journey

Apply now to become our next Head Chef and lead the culinary operations at our River Valley Central Region location.

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