Restaurant Manager 5 Days Work Week Friendly Work Environment
1 week ago
**Responsibilities**:
- Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
- Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.
- Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.
- Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.
- Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.
- Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
- Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.
- Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.
**Job Requirements**
- Bachelor’s degree in hospitality management, business administration, or a related field is preferred.
- Proven experience as a restaurant manager or in a supervisory role in a **fine-dining establishment**.
- Strong understanding of Korean cuisine, culture, and fine-dining service standards.
- Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.
- Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
- Proficiency in restaurant management software, POS systems, and financial reporting tools.
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: $3,800.00 - $4,400.00 per month
**Benefits**:
- Additional leave
- Dental insurance
- Employee discount
- Food allowance
- Food provided
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee
Schedule:
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- 13th month salary
- Attendance bonus
- Performance bonus
- Yearly bonus
Work Location: In person
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