Chef Malay Food

New Halal Restaurant and Catering Kitchen located in Tanah Merah, opening in September 2025Minimum 2 years' experience in Hotel or Premium Restaurant Kitchen(s), with proficiency in Traditional Malay, Indonesian, and Mamak dishesIndonesian: Chicken: Sate Ayam, Ayam Bakar, Ayam KalasanRendang / Meat: Rendang Sapi, Rendang DombaSoups: Soto Ayam, Sayur Asam,...

New Halal Restaurant and Catering Kitchen located in Tanah Merah, opening in September 2025Minimum 2 years' experience in Hotel or Premium Restaurant Kitchen(s), with proficiency in Traditional Malay and Mamak dishesFor example: Prata/Roti Canai, Nasi Biryani, Nasi Lemak, Mee Goreng, Mee Siam, Mee Rebus, Rendang, Sambal Goreng Pengantin, Ayam Masak Merah,...

Production Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...

Catering Head Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for a Catering Head Chef who loves to cook, create, and inspire. In our kitchen, no two days are ever the same — from intimate dinners to large-scale celebrations for VIPs and celebrities. You'll be hands-on, guiding your team, mentoring your staff, and...

A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This position is responsible for assisting the Sous Chef and Executive Chef in managing various aspects of the kitchen operation. Here's a typical job description for a Junior Chef:The Junior Chef plays a...

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

MANNA POT CATERING PTE. LTD. is hiring a Full time Head Chef role in Bedok, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableMore than 4 years of relevant work experience required for this roleExpected salary: $3,800 - $5,000 per monthKey Expectations:Ensure all kitchen KPIs are met via collaboration with the Executive...

Key Expectations:Ensure all kitchen KPIs are met via collaboration with the Executive ChefEnsure high standards of food safety and hygieneEnsure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basisTo perform ad-hoc duties being assigned from time to timeKitchen Operations:Provide leadership over the...

SummaryWork Location: CBD AreaSalary: Up to $5,500, with AWS and Variable BonusCuisine Types: Western and ChineseResponsibilitiesEnsure all food meets halal certification standards and assist in menu creation for various events.Supervise food preparation for consistency and high standards of presentation.Collaborate with the Executive Chef on menu planning...

Summary5 days a week. Shift varies.AM: 7.30am - 4pmPM: 1.30pm - 10pm- Basic is up to $6000- Location: CentralResponsibilitiesEnsure that all food prepared in the kitchen meets the certification standardsAssist in the creation, preparation, and execution of menus for various events, from large banquets to small corporate meetings.Supervise food preparation...