Head Chef

Catering Head Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for a Catering Head Chef who loves to cook, create, and inspire. In our kitchen, no two days are ever the same — from intimate dinners to large-scale celebrations for VIPs and celebrities. You'll be hands-on, guiding your team, mentoring your staff, and...

About the roleWe are seeking an experienced and passionate Pastry Head Chef to oversee the Pastry operations of our well-established bakery and cafe. As Pastry Head Chef, you will be responsible for leading a team of skilled chefs, creating innovative menu items, and ensuring the highest standards of food quality and presentation. This is a full-time...

5 years exp **Roles & Responsibilities** Head Chef Job Description - Controlling and directing the food preparation process. - Approving and polishing dishes before they reach the customer. - Managing and working closely with other Chefs of all levels. - Creating menu items, recipes and developing dishes ensuring variety and quality. - Determining food...

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

Head Chef / Sous Chef / ChefPrimary Duties & ResponsibilitiesOperational Efficiency & Food SafetyManage the food preparation process to maintain consistency, quality and timely service.Conduct regular checks on food preparation, portioning, quality and station hygiene.Ensure all kitchen operations comply with health and safety regulations, licensing...

That sounds like a delicious opportunity Crystal Jade is currently hiring a Head Chef (Noodle & Congee) to join their award-winning culinary team in Singapore. Here's a quick taste of what the role involves: Role HighlightsPosition: Head Chef (Noodle & Congee)Location: Central Region, SingaporeSalary: SGD $4,000–$4,500/monthSchedule: 5.5-day work week Key...

Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday:...

Key Expectations:Ensure all kitchen KPIs are met via collaboration with the Executive ChefEnsure high standards of food safety and hygieneEnsure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basisTo perform ad-hoc duties being assigned from time to timeKitchen Operations:Provide leadership over the...

The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering.Key Responsibilities:1. Central...

Culinary Leadership & Menu Development together with Executive Chef• Design and update menus that reflect the restaurant's concept, seasonality, and market trends.• Create innovative, visually appealing, and consistently high-quality dishes.• Standardize recipes and presentation guidelines for consistency.• Reporting all the information about the...