Head Chef

2 weeks ago

East Region, Singapore Manna Pot Catering Pte Ltd Full time $90,000 - $120,000 per year

Key Expectations:

  • Ensure all kitchen KPIs are met via collaboration with the Executive Chef
  • Ensure high standards of food safety and hygiene
  • Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis
  • To perform ad-hoc duties being assigned from time to time

Kitchen Operations:

  • Provide leadership over the entire kitchen team
  • Ensure smooth operation of the central kitchens
  • Ensure high standards of hygiene in food preparation
  • Oversee the work performance, scheduling and training of the entire kitchen team
  • Procure kitchen resources including kitchen equipment and small-ware inventory

Culinary Operational Efficiency:

  • Manage and improve culinary operational efficiency
  • Create seasonal, on-trend, executable and sustainable menus
  • Ensure continuous review of menu to take into consideration feedback from various stakeholders
  • Write, scale, and adjust recipes as needed so they comply with food and labor cost and cost savings goals
  • Conduct food tasting across the central kitchen on a regular basis.

  • Ensure food allergies are safely managed

    Food Safety:

  • Ensure high standards of hygiene in food preparation

  • Ensure any food incidents are highlighted and reported to the Executive Chef on a timely basis
  • Ensure any food incidents are investigated and resolved on a timely basis with a sense of urgency
  • Ensure the kitchen team is adequately trained to achieve food safety and hygiene in food preparation and delivery process

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