Head Chef

2 days ago

Central Region, Singapore Dining Chapter Full time $50,400 - $60,000 per year

Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

  • Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
  • Expected salary: $4,200 - $5,000 per month

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore. Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program.

Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe. The Head Chef at Elephants Grounds is responsible for leading the kitchen team, ensuring high-quality food preparation, and maintaining consistency across all dishes.   This role requires creativity, strong leadership, and a passion for delivering exceptional culinary experiences in a fast-paced café/restaurant environment.

Job Responsibilities

  • Responsible for overall food production, kitchen operations management.
  • Ensure all dishes meet Elephant Grounds' quality standards and presentation

guidelines.

  • Maintain, monitor and improve quality performances to comply with the

prescribed food quality.

  • Be fully in charge of hiring, managing and training kitchen staffs.
  • Supervise and train up production team members to achieve good performance

standard.

  • Carry out cost control planning such as food and ingredients, and ordering &

inventory management.

  • Maintain compliance with health, safety, and sanitation regulations (HACCP,

food handling, etc. ).

  • Inspect kitchen supplies, equipment and work areas to ensure conformance to

establish standards. Job Requirement

  • Experience: Minimum 5+ years in a professional kitchen, with at least 2 years

in a leadership role (Head Chef, Sous Chef, or Kitchen Manager).

  • Culinary Expertise: Strong background in café, brunch, or modern casual

dining—knowledge of coffee-pairing dishes is a plus.

  • Leadership: Proven ability to lead and motivate a team in a high-volume

setting.

  • Creativity: Passion for developing new recipes and improving existing ones.
  • Organization: Excellent time management and multitasking skills.
  • Certifications: Food Safety Certification (required).
  • Ability to work flexible hours/shift, including weekends and public holidays.

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