Head Chef

5 days ago

Central Region, Singapore JR FOODS PTE. LTD. Full time $60,000 - $120,000 per year

Position:

Head Chef (Morning Shift / Night Shift)

About the Role

We are seeking a passionate and skilled Head Chef (Morning Shift / Night Shift) to lead our kitchen team and elevate the dining experience at our F&B outlet. This is a key leadership role, where you will take full charge of kitchen operations, drive culinary excellence, and inspire your team to consistently deliver exceptional quality meals.

Key Responsibilities

Leadership & Operations

  • Take overall responsibility for all kitchen operations, ensuring smooth and efficient workflows.
  • Lead, supervise, and mentor the kitchen team to uphold the highest standards of food quality, hygiene, and safety.
  • Collaborate closely with the Executive Director and Line Departments to continuously improve menus, processes, and profitability.

Menu & Food Preparation

  • Plan, supervise, and execute food preparation — including cleaning, cutting, marinating, seasoning, and cooking.
  • Develop and innovate new recipes and menu items to keep offerings exciting and relevant.
  • Ensure all dishes meet company standards for taste, quality, and presentation.

Cost Control & Inventory

  • Monitor food costs, raw material usage, and kitchen expenses to achieve cost efficiency.
  • Control food production volumes, minimize wastage, and maintain proper portioning without compromising quality.
  • Oversee inventory management, storage procedures (FIFO), and stock levels to ensure smooth kitchen operations.

Team Management & Training

  • Ensure proper staffing levels and scheduling for efficient night-shift operations.
  • Train and guide staff in new preparation techniques, presentation standards, and menu updates.
  • Build a succession plan and promote rotation of responsibilities to develop team members.

Quality & Compliance

  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Ensure strict compliance with all safety, hygiene, and sanitation procedures.
  • Guarantee that food is prepared and served on time, with consistent quality and temperature.

What We're Looking For

  • Proven experience as a Head Chef, Executive Chef, or similar leadership role in F&B.
  • Strong culinary expertise with a passion for innovation and high standards.
  • Excellent team management, organizational, and communication skills.
  • Solid knowledge of food costing, inventory control, and kitchen operations.
  • Ability to thrive in a fast-paced environment and deliver under pressure.

  • Head Chef

    2 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $180,000 per year

    Catering Head Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for a Catering Head Chef who loves to cook, create, and inspire. In our kitchen, no two days are ever the same — from intimate dinners to large-scale celebrations for VIPs and celebrities. You'll be hands-on, guiding your team, mentoring your staff, and...

  • Sous Chef

    2 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $90,000 per year

    Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

  • HEAD CHEF

    2 days ago

    Central Region, Singapore CRYSTAL JADE CULINARY CONCEPTS HOLDING Full time $48,000 - $54,000 per year

    That sounds like a delicious opportunity Crystal Jade is currently hiring a Head Chef (Noodle & Congee) to join their award-winning culinary team in Singapore. Here's a quick taste of what the role involves: Role HighlightsPosition: Head Chef (Noodle & Congee)Location: Central Region, SingaporeSalary: SGD $4,000–$4,500/monthSchedule: 5.5-day work week Key...

  • Head Chef

    2 days ago

    Central Region, Singapore Dining Chapter Full time $50,400 - $60,000 per year

    Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday:...

  • Head Chef

    2 days ago

    Central Region, Singapore STUTTGART BLACKFOREST PTE. LTD. Full time $90,000 - $120,000 per year

    Culinary Leadership & Menu Development together with Executive Chef• Design and update menus that reflect the restaurant's concept, seasonality, and market trends.• Create innovative, visually appealing, and consistently high-quality dishes.• Standardize recipes and presentation guidelines for consistency.• Reporting all the information about the...

  • Head Chef

    2 weeks ago

    Central Region, Singapore Paulaner Brauhaus Singapore Full time $80,000 - $120,000 per year

    About UsAt Paulaner Bräuhaus Singapore, we're more than a restaurant – we're a family. As the only worldwide flagship of the world-famous Paulaner brewery, we serve freshly brewed beers and authentic Bavarian dishes while bringing the warmth, spirit, and togetherness of Munich to Singapore.Our mission is to brew top-tier beer rooted in Bavarian...

  • Head Chef

    2 days ago

    North Region, Singapore RichFood Catering Pte Ltd Full time $60,000 - $180,000 per year

    We are seeking an experienced and innovative Head Chef to lead our catering team, ensuring exceptional quality, presentation, and service for a variety of events. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to manage large-scale food production while maintaining high standards.|Key...

  • Head Chef

    2 days ago

    East Region, Singapore MANNA POT CATERING PTE. LTD. Full time $46,000 - $60,000 per year

    MANNA POT CATERING PTE. LTD. is hiring a Full time Head Chef role in Bedok, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableMore than 4 years of relevant work experience required for this roleExpected salary: $3,800 - $5,000 per monthKey Expectations:Ensure all kitchen KPIs are met via collaboration with the Executive...

  • sous chef

    2 days ago

    Central Region, Singapore PSGourmet Pte Ltd Full time $48,000 - $72,000 per year

    SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence...

  • Sous Chef

    2 weeks ago

    Central Region, Singapore PSGourmet Pte Ltd Full time $60,000 - $80,000 per year

    The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...