Head Chef

3 days ago

Central Region, Singapore JR FOODS PTE. LTD. Full time $60,000 - $120,000 per year

Position:

Head Chef (Morning Shift / Night Shift)

About the Role

We are seeking a passionate and skilled Head Chef (Morning Shift / Night Shift) to lead our kitchen team and elevate the dining experience at our F&B outlet. This is a key leadership role, where you will take full charge of kitchen operations, drive culinary excellence, and inspire your team to consistently deliver exceptional quality meals.

Key Responsibilities

Leadership & Operations

  • Take overall responsibility for all kitchen operations, ensuring smooth and efficient workflows.
  • Lead, supervise, and mentor the kitchen team to uphold the highest standards of food quality, hygiene, and safety.
  • Collaborate closely with the Executive Director and Line Departments to continuously improve menus, processes, and profitability.

Menu & Food Preparation

  • Plan, supervise, and execute food preparation — including cleaning, cutting, marinating, seasoning, and cooking.
  • Develop and innovate new recipes and menu items to keep offerings exciting and relevant.
  • Ensure all dishes meet company standards for taste, quality, and presentation.

Cost Control & Inventory

  • Monitor food costs, raw material usage, and kitchen expenses to achieve cost efficiency.
  • Control food production volumes, minimize wastage, and maintain proper portioning without compromising quality.
  • Oversee inventory management, storage procedures (FIFO), and stock levels to ensure smooth kitchen operations.

Team Management & Training

  • Ensure proper staffing levels and scheduling for efficient night-shift operations.
  • Train and guide staff in new preparation techniques, presentation standards, and menu updates.
  • Build a succession plan and promote rotation of responsibilities to develop team members.

Quality & Compliance

  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Ensure strict compliance with all safety, hygiene, and sanitation procedures.
  • Guarantee that food is prepared and served on time, with consistent quality and temperature.

What We're Looking For

  • Proven experience as a Head Chef, Executive Chef, or similar leadership role in F&B.
  • Strong culinary expertise with a passion for innovation and high standards.
  • Excellent team management, organizational, and communication skills.
  • Solid knowledge of food costing, inventory control, and kitchen operations.
  • Ability to thrive in a fast-paced environment and deliver under pressure.

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