Head Chef

2 weeks ago

Central Region, Singapore Private Chef Pte Ltd Full time $90,000 - $120,000 per year
Catering Head Chef – Private Events & Catering Kitchen

Location: Singapore (On-site)

We're looking for a Catering Head Chef who loves to cook, create, and inspire. In our kitchen, no two days are ever the same — from intimate dinners to large-scale celebrations for VIPs and celebrities. You'll be hands-on, guiding your team, mentoring your staff, and talking with clients to shape menus and plan events, making every celebration truly special.

This role is more than cooking. You'll manage manpower, prep, inventory, logistics, budgets, and profitability, while helping develop exciting new dishes. We're looking for someone who enjoys variety, thrives under pressure, and finds joy in turning challenges into memorable experiences.

What You'll Be Doing
  • Cook and plate dishes hands-on during events, maintaining the highest quality.
  • Communicate with clients to plan menus and discuss event logistics.
  • Plan and manage manpower, prep, inventory, logistics, budgets, and profitability.
  • Oversee seafood, meats, sauces, and all kitchen production.
  • Research and develop new dishes, sauces, and menu concepts, including costing and portion planning.
  • Mentor and support your kitchen team to grow their skills.
  • Keep the kitchen organized, clean, and safe.
  • Ensure every event runs smoothly, from prep to service.
What We're Looking For
  • At least 6 years' experience in large-scale catering operations or big catering groups, with prior Head Chef or equivalent leadership experience.
  • Strong foundation in seafood, meats, and sauces.
  • Hands-on, client-facing, and comfortable running large events.
  • Skilled in logistics, manpower planning, inventory management, and computer-based kitchen operations.
  • Financially savvy: experience with budgeting, costing, controlling food costs, and managing profitability.
  • Creative, adaptable, and able to work across cuisines.
  • Excellent leadership, communication, and mentoring skills.
  • Passionate about constantly developing new menus and improving efficiency in both the kitchen and administrative backend.
Why Join Us?
  • Lead a dedicated, talented kitchen team.
  • Cook diverse menus for VIPs, celebrities, and private events.
  • Grow your career in operations, R&D, client management, and financial planning.
  • Help shape menus, processes, and mentoring culture.
  • Enjoy competitive incentives and a benefits package (insurance/health).
About Us

We are one of Singapore's leading private events and catering companies, specializing in bespoke, high-quality dining experiences. Our chefs don't just cook — they lead, innovate, and make every event memorable.

If you're a chef who loves hands-on cooking, leadership, creativity, client interaction, and menu planning, and have at least 6 years' experience in large catering operations with prior Head Chef leadership experience, we'd love to meet you.

  • Sous Chef

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $80,000 - $120,000 per year

    Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

  • HEAD CHEF

    2 weeks ago

    Central Region, Singapore CRYSTAL JADE CULINARY CONCEPTS HOLDING Full time $48,000 - $54,000 per year

    That sounds like a delicious opportunity Crystal Jade is currently hiring a Head Chef (Noodle & Congee) to join their award-winning culinary team in Singapore. Here's a quick taste of what the role involves: Role HighlightsPosition: Head Chef (Noodle & Congee)Location: Central Region, SingaporeSalary: SGD $4,000–$4,500/monthSchedule: 5.5-day work week Key...

  • Head Chef

    2 weeks ago

    Central Region, Singapore Dining Chapter Full time $42,000 - $50,000 per year

    Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday:...

  • Head Chef

    2 weeks ago

    Central Region, Singapore STUTTGART BLACKFOREST PTE. LTD. Full time $70,000 - $120,000 per year

    Culinary Leadership & Menu Development together with Executive Chef• Design and update menus that reflect the restaurant's concept, seasonality, and market trends.• Create innovative, visually appealing, and consistently high-quality dishes.• Standardize recipes and presentation guidelines for consistency.• Reporting all the information about the...

  • Head Chef

    4 days ago

    Central Region, Singapore Paulaner Brauhaus Singapore Full time $80,000 - $120,000 per year

    About UsAt Paulaner Bräuhaus Singapore, we're more than a restaurant – we're a family. As the only worldwide flagship of the world-famous Paulaner brewery, we serve freshly brewed beers and authentic Bavarian dishes while bringing the warmth, spirit, and togetherness of Munich to Singapore.Our mission is to brew top-tier beer rooted in Bavarian...

  • Head Chef

    2 weeks ago

    East Region, Singapore The Bakery Depot Pte Ltd Full time $45,000 - $60,000 per year

    About the roleWe are seeking an experienced and passionate Pastry Head Chef to oversee the Pastry operations of our well-established bakery and cafe. As Pastry Head Chef, you will be responsible for leading a team of skilled chefs, creating innovative menu items, and ensuring the highest standards of food quality and presentation. This is a full-time...

  • Head Chef

    2 weeks ago

    West Region, Singapore Dewgather Full time $80,000 - $120,000 per year

    Head Chef / Sous Chef / ChefPrimary Duties & ResponsibilitiesOperational Efficiency & Food SafetyManage the food preparation process to maintain consistency, quality and timely service.Conduct regular checks on food preparation, portioning, quality and station hygiene.Ensure all kitchen operations comply with health and safety regulations, licensing...

  • Head Chef

    2 weeks ago

    Central Region, Singapore Achieve Career Consultant Pte Ltd Full time $80,000 - $120,000 per year

    Duties:Craft and innovate menus that showcase our restaurant's unique personalityLead and inspire a talented kitchen team, fostering a collaborative and positive environmentOversee daily kitchen operations, ensuring top-notch quality and food safety at all timesBuild strong relationships with suppliers to source the freshest, most sustainable ingredientsKeep...

  • Head Chef

    2 weeks ago

    Central Region, Singapore Authentic Bites Concepts Pte Ltd Full time $60,000 - $80,000 per year

    Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

  • sous chef

    2 weeks ago

    Central Region, Singapore PSGourmet Pte Ltd Full time $60,000 - $80,000 per year

    SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence...