Chef de Partie/Jr Sous

About the role Caracara Concept Pte. Ltd. is seeking an experienced Chef de partie/junior sous chef to join our dynamic team. This full-time position is based in our restaurant located in the Maxwell area of the Central Region. As a key member of our culinary crew, you will play a vital role in ensuring the delivery of exceptional dining experiences for our...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

Chef de Partie Key Responsibilities:Managing a Kitchen Section:CDPs oversee a specific area, like the grill, saute station, or pastry section, ensuring its smooth and efficient operation.- Food Preparation and Cooking:They prepare ingredients, cook dishes according to recipes and standards, and ensure consistent quality and presentation.- Team Supervision...

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Shangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our teamAs a Chef de Partie, we rely on you to:Ensure the food produced of highest standard adhering to standard recipeEnsure the daily operations of the section assigned are maintained.Maintain a close and positive relationship with the team includes F&B Service TeamSupport the...

Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

SUMMARYThis role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.RESPONSIBILITIES• To support the Chef De Partie and/or Sous Chef in the daily operations and work• To ensure minimum kitchen wastage and control stock inventory• To...

The Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a...

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...

Royal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...