Chef de PArtie

4 days ago

Central Region, Singapore Tc People Pte Ltd Full time $40,000 - $60,000 per year
About Us

True Cost Singapore is a modern European fusion restaurant with a unique cover charge concept — where guests enjoy premium-quality dishes at below-market prices. With 32 years of combined culinary and F&B expertise behind us, we are passionate about delivering value, creativity, and excellence in every plate we serve.

We are seeking a skilled and motivated Chef de Partie to join our kitchen brigade. This role is ideal for someone with strong culinary skills, attention to detail, and a passion for both classic and modern European techniques.

Responsibilities
  • Oversee and manage a specific kitchen section (grill, sauté, cold kitchen, or pastry).
  • Prepare and cook dishes according to True Cost standards, recipes, and presentation guidelines.
  • Ensure all mise en place is prepared efficiently and consistently.
  • Supervise and support commis chefs and junior staff in daily operations.
  • Maintain high standards of food quality, hygiene, and safety at all times.
  • Assist with menu development, seasonal specials, and event-specific menus.
  • Monitor stock levels, control wastage, and assist with ordering as needed.
  • Work closely with the Head Chef and Sous Chef to ensure smooth service flow.
  • Uphold cleanliness and organization of assigned kitchen areas.
Requirements
  • Minimum 2–3 years of experience as a Chef de Partie or strong experience as a Demi Chef.
  • Solid background in European cuisine; fusion or international experience is a plus.
  • Strong organizational and leadership skills.
  • Good communication and ability to work as part of a team.
  • High standards for consistency, plating, and food presentation.
  • Ability to work under pressure in a busy kitchen environment.
Benefits
  • Competitive salary with service charge & tips.
  • Staff meals provided daily.
  • Career development opportunities within the company.
  • Supportive, professional working environment.

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