
demi chef de partie
2 days ago
SUMMARY
This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.
RESPONSIBILITIES
• To support the Chef De Partie and/or Sous Chef in the daily operations and work
• To ensure minimum kitchen wastage and control stock inventory
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mis en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly
• To be flexible and willing to help in the kitchen at busy timob description for es if required
• Adhoc duties/projects assigned by Supervisor
REQUIREMENTS
Minimum professional kitchen apprenticeship or industry training certificate
At least 1-2 years of relevant working experience
Knowledge in food handling and preparation
Team player and good interpersonal skills
Able to work in a fast paced environment
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