demi chef de partie

2 days ago


Central Region, Singapore PSGourmet Pte Ltd Full time $35,000 - $45,000 per year

SUMMARY

This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.

RESPONSIBILITIES


• To support the Chef De Partie and/or Sous Chef in the daily operations and work

• To ensure minimum kitchen wastage and control stock inventory

• To ensure knowledge of the product is maintained and communicated to all relevant personnel

• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable

• To ensure mis en place is completed accordingly

• To report any maintenance issues to the Junior/Sous Chef immediately

• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices

• Follows and adheres to Company policies, processes, and procedures accordingly 

• To be flexible and willing to help in the kitchen at busy timob description for es if required

• Adhoc duties/projects assigned by Supervisor

REQUIREMENTS

 Minimum professional kitchen apprenticeship or industry training certificate

 At least 1-2 years of relevant working experience

 Knowledge in food handling and preparation

 Team player and good interpersonal skills

 Able to work in a fast paced environment



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