Chef de Partie

12 hours ago

Central Region, Singapore Altro Zafferano Full time $40,000 - $80,000 per year

Job Responsibilities:

  • Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparation
  • Maintain high standards of presentation, taste, texture, and portion size for all dishes in your section
  • Use specified ingredients to uphold quality and consistency
  • Oversee the cleanliness, organization, and efficiency of your section (Main, Pastry, or Production)
  • Collaborate with team members to identify improvements and address difficulties
  • Ensure all dishes meet the company's presentation and quality standards
  • Assist in training and supporting junior kitchen staff
  • Contribute to the overall success and smooth operation of the kitchen

Requirements:

  • Proven experience as a Chef de Partie or similar role in a reputable establishment
  • Strong knowledge of culinary techniques and food safety standards
  • Able to work efficiently under pressure and in a team
  • Excellent attention to detail and organizational skills
  • Passion for delivering high-quality food and customer satisfaction

We Offer:

  • Competitive salary package
  • Opportunities for career growth
  • Supportive team environment

This role is open for Singapore Citizen and Singapore Permanent Resident

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