Pastry Chef De Partie

1 day ago

Central Region, Singapore Unlisted Collection Full time $45,000 - $55,000 per year

Join Our Team as a Chef De Partie at Nouri

Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.

If you have a passion for fine dining, a keen eye for detail, and a commitment to excellence, we would love to hear from you. Apply now to be part of a team that values innovation, diversity, and impeccable service.

Job Summary:

The Pastry Chef de Partie is responsible for preparing, producing, and presenting high-quality pastry, bakery, and dessert items in line with the restaurant's standards. This role requires creativity, precision, and the ability to work efficiently in a fast-paced kitchen environment while maintaining consistency and quality.

Key Responsibilities

  • Prepare and produce a wide range of pastry and dessert items, including breads, cakes, tarts, chocolates, petit fours, plated desserts, and other sweet products.
  • Assist in menu planning and contribute creative ideas for seasonal and signature pastry offerings.
  • Ensure all mise en place is prepared, organized, and ready for service.
  • Maintain the highest standards of food quality, taste, and presentation.
  • Follow recipes, portion control, and plating specifications as directed by the Pastry Sous Chef / Head Pastry Chef.
  • Ensure proper storage, labeling, and rotation of ingredients in compliance with food safety and hygiene standards.
  • Maintain cleanliness, organization, and sanitation of the pastry section and equipment.
  • Assist in training and mentoring junior pastry staff and apprentices.
  • Monitor stock levels, report shortages, and help with inventory control.
  • Adhere to all health, safety, and hygiene regulations in accordance with company and government standards.

Job Requirement

  • Proven experience as Pastry Chef de Partie or in a similar role within a fine-dining or high-volume establishment.
  • Strong knowledge of pastry techniques, chocolate work, bread making, and modern dessert trends.
  • Creativity and passion for pastry arts with a keen eye for detail.
  • Ability to work under pressure and maintain consistency during busy service periods.
  • Strong organizational and time-management skills.
  • Ability to work effectively as part of a team while taking ownership of assigned tasks.
  • Food & Hygiene certificate will be an added advantage.

Staff Benefits

  • Competitive Salary + Birthday Leave + Employee Discount
  • Staff meals will be provided
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance) + Good Career Progression

  • Pastry Chef de Partie

    5 days ago

    Central Region, Singapore BYD by 1826 Pte Ltd Full time $4,000 - $12,000 per year

    Key Responsibilities:Oversee the preparation and execution of pastries, desserts, breads, and baked items.Manage and mentor Commis Chefs and Demi Chefs within the pastry section.Ensure all food preparation meets health and safety standards.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Monitor stock levels and place orders...

  • Chef de Partie

    5 days ago

    Central Region, Singapore Unlisted Collection Full time $36,000 - $120,000 per year

    Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...

  • Chef de PArtie

    1 week ago

    Central Region, Singapore Tc People Pte Ltd Full time $40,000 - $60,000 per year

    About UsTrue Cost Singapore is a modern European fusion restaurant with a unique cover charge concept — where guests enjoy premium-quality dishes at below-market prices. With 32 years of combined culinary and F&B expertise behind us, we are passionate about delivering value, creativity, and excellence in every plate we serve.We are seeking a skilled and...

  • Chef De Partie

    5 days ago

    East Region, Singapore DUSIT THANI Full time $35,000 - $45,000 per year

    Job Summary:We are looking for a dedicated and creative Part-Time Chef de Partie (Pastry) to join our dynamic culinary team. The role involves preparing, producing, and presenting high-quality pastries, desserts, and baked goods while ensuring consistency, quality, and adherence to hygiene standards. This is an excellent opportunity for someone passionate...

  • Chef de Partie

    1 week ago

    Central Region, Singapore Altro Zafferano Full time $40,000 - $80,000 per year

    Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

  • Chef de Partie/Jr Sous

    5 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $30,000 - $60,000 per year

    Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

  • Chef De Partie

    5 days ago

    Central Region, Singapore Royal Global SG Pte Ltd Full time $29,000 - $30,000 per year

    Royal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...

  • chef de partie

    7 days ago

    Central Region, Singapore Latteria Pte Ltd Full time $40,000 - $80,000 per year

    About the role We are looking for an experienced Chef de Partie to join our dynamic team at Latteria Pte Ltd, a well-regarded Italian restaurant group in the heart of Tanjong Pagar.As Chef de Partie, you will take ownership of a specific section of the kitchen, working closely with our Executive Chef to ensure consistency, quality, and creativity in every...

  • Chef De Partie

    5 days ago

    Central Region, Singapore 1-Group (Singapore) Full time $13,200 - $39,600 per year

    We are looking for Chef De Partie for our Australian Wood-Fire Grill & Bar - Kaarla restaurant.Job ResponsibilitiesAssist Chef with creation and preparation.Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and...

  • Chef de Partie

    5 days ago

    Central Region, Singapore Shangri-La Rasa Sentosa, Singapore Full time $40,000 - $80,000 per year

    Shangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our teamAs a Chef de Partie, we rely on you to:Ensure the food produced of highest standard adhering to standard recipeEnsure the daily operations of the section assigned are maintained.Maintain a close and positive relationship with the team includes F&B Service TeamSupport the...