Chef De Partie

3 days ago

East Region, Singapore DUSIT THANI Full time $35,000 - $45,000 per year

Job Summary:

We are looking for a dedicated and creative Part-Time Chef de Partie (Pastry) to join our dynamic culinary team. The role involves preparing, producing, and presenting high-quality pastries, desserts, and baked goods while ensuring consistency, quality, and adherence to hygiene standards. This is an excellent opportunity for someone passionate about pastry arts to gain hands-on experience in a professional kitchen.

Key Responsibilities:

  • Prepare and create a wide variety of pastries, desserts, and baked goods according to established recipes and presentation standards.
  • Assist in developing and executing seasonal dessert menus and special offerings.
  • Ensure proper handling, storage, and rotation of ingredients to minimize waste and maintain quality.
  • Maintain cleanliness and organization of the pastry station and all kitchen equipment.
  • Support senior pastry chefs and collaborate with the kitchen team to ensure smooth operations during service.
  • Monitor quality and consistency of all pastry items before they leave the kitchen.
  • Adhere to all health, safety, and hygiene regulations at all times.

Requirements:

  • Prior experience in pastry preparation or bakery operations preferred.
  • Strong knowledge of pastry techniques, baking, and dessert presentation.
  • Creative mindset with attention to detail.
  • Ability to work efficiently in a fast-paced environment and under pressure.
  • Flexible schedule to accommodate part-time shifts.

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