Demi Chef/Chef de Partie

We are seeking a skilled and motivated Demi Chef / Chef de Partie to join our culinary team at The Alkaff Mansion. The successful candidate will contribute both culinary expertise and teamwork to deliver exceptional dining experiences and maintain high standards of food quality and presentation.Job ResponsibilitiesAssist the Chefs in food preparation and...

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...

About UsTrue Cost Singapore is a modern European fusion restaurant with a unique cover charge concept — where guests enjoy premium-quality dishes at below-market prices. With 32 years of combined culinary and F&B expertise behind us, we are passionate about delivering value, creativity, and excellence in every plate we serve.We are seeking a skilled and...

Come join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds with your F&B offerings....

**Join the Cloudstreet familyWe are seeking passionate, motivated, and energetic individuals eager to learn, grow, and share their experiences with us. An exciting and fulfilling career awaits you—come and join our teamJob DescriptionIn charge of the daily mise en place and ordering for the assigned section.Carry out given recipes and instructions with...

Key ResponsibilitiesSection Management• Prepare, cook, and present menu items within your assigned section to the highest standards.• Maintain consistency in taste, texture, and presentation.• Ensure mise en place is complete for each service.Quality Control & Food Safety• Follow recipes, portion controls, and plating guidelines.• Monitor...

SUMMARYThis role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.RESPONSIBILITIES• To support the Chef De Partie and/or Sous Chef in the daily operations and work• To ensure minimum kitchen wastage and control stock inventory• To...

Key Responsibilities:Oversee the preparation and execution of pastries, desserts, breads, and baked items.Manage and mentor Commis Chefs and Demi Chefs within the pastry section.Ensure all food preparation meets health and safety standards.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Monitor stock levels and place orders...

We are seeking a skilled and committed Chef de Partie to join the kitchen team at Mashi No Mashi.  This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance culinary team.Job Responsibilities1) Section Culinary Execution· Take full...