Demi Chef/Chef de Partie

11 hours ago

Central Region, Singapore Unlisted Collection Full time

About us

Esquina is seeking a Demi Chef/Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.

Job Description

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Job Requirement

  • Minimum with graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent.
  • 3 to 5 years of experience as Demi Chef/ Chef De Partie in a Fine-DIning Restaurant
  • Excellent use of various cooking methods, ingredients, equipment and processes.
  • Excellent listening and communication skills.
  • Ability to work independently and work well in a team.
  • Knowledge of best practices for safety and sanitation.

Benefits

  • 5 day's work weeks
  • Staff Meals + Staff Benefits + Birthday Leave
  • Comprehensive Medical & Dental Coverage

Open to Singapore Citizens, Permanent Residents, and Employment Pass holders only. We regret that only shortlisted candidates will be notified.

Thank You

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