Chef de Partie/Jr. Sous Chef/Sous Chef

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

About the role Caracara Concept Pte. Ltd. is seeking an experienced Chef de partie/junior sous chef to join our dynamic team. This full-time position is based in our restaurant located in the Maxwell area of the Central Region. As a key member of our culinary crew, you will play a vital role in ensuring the delivery of exceptional dining experiences for our...

Production Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...

About UsTrue Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.We are seeking a...

Key ResponsibilitiesSection Management• Prepare, cook, and present menu items within your assigned section to the highest standards.• Maintain consistency in taste, texture, and presentation.• Ensure mise en place is complete for each service.• To do proper orderings for ingredients accordingly.Quality Control & Food Safety• Follow recipes, portion...

SUMMARYThis role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.RESPONSIBILITIES• To support the Chef De Partie and/or Sous Chef in the daily operations and work• To ensure minimum kitchen wastage and control stock inventory• To...

Chef de Partie Key Responsibilities:Managing a Kitchen Section:CDPs oversee a specific area, like the grill, saute station, or pastry section, ensuring its smooth and efficient operation.- Food Preparation and Cooking:They prepare ingredients, cook dishes according to recipes and standards, and ensure consistent quality and presentation.- Team Supervision...

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...