Chef de Partie/Jr. Sous Chef/Sous Chef

10 hours ago

Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $60,000 per year
Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace

Location: Singapore

Avant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking.

What You'll Do

  • Prepare and plate dishes with fresh, live seafood and meats.
  • Chat with customers, help them choose their seafood, and handle light sales.
  • Work closely with senior chefs on menu ideas and daily specials.
  • Keep the kitchen running smoothly, cleanly, and efficiently.
  • Support wholesale planning alongside daily kitchen operations.

What We're Looking For

  • 4+ years of restaurant/hotel kitchen experience; seafood knowledge is a plus.
  • Comfortable handling live seafood and talking to customers.
  • Flexible and open to working both front and back of house.
  • A team player with attention to detail and a hunger to grow.

Why Join Us

  • Get hands-on with the freshest seafood in Singapore every day.
  • A role that mixes cooking, service, and creativity — never boring
  • Real progression: training in management, prep, ordering, and wholesale.
  • A warm, supportive team with health and insurance benefits.

At Avant Marketplace, food isn't just cooked — it's experienced. If you're excited about learning, growing, and sharing that excitement with customers, we'd love to welcome you.

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