Jr Sous Chef

6 days ago

Central Region, Singapore Tc People Pte Ltd Full time $40,000 - $60,000 per year
About Us

True Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.

We are seeking a dedicated Junior Sous Chef to support our kitchen leadership team. This role is ideal for a talented chef ready to step into a supervisory position, bridging the gap between the line staff and senior management.

Responsibilities
  • Assist the Sous Chef and Head Chef in overseeing day-to-day kitchen operations.
  • Lead and supervise specific kitchen sections during service.
  • Ensure high standards of food preparation, cooking, and presentation.
  • Train, mentor, and support commis and demi chefs.
  • Oversee mise en place, portion control, and consistency across all dishes.
  • Monitor kitchen hygiene, sanitation, and food safety standards.
  • Assist with menu planning, new dish development, and seasonal specials.
  • Manage stock control, assist in ordering, and reduce wastage.
  • Step in to cover the Sous Chef's duties in their absence.
Requirements
  • Minimum 3–5 years of professional kitchen experience, including at least 1 year in a supervisory role.
  • Strong knowledge of European and modern fusion cuisine.
  • Leadership qualities with the ability to motivate and guide the team.
  • Strong organizational skills and attention to detail.
  • Ability to thrive under pressure in a fast-paced kitchen.
  • Good communication and teamwork skills.
Benefits
  • Competitive salary with service charge & tips.
  • Daily staff meals provided.
  • Opportunities for career progression into Sous Chef and beyond.
  • Work in a creative, supportive, and professional environment.

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