Sous Chef

1 day ago

Central Singapore Oceanix Pte Ltd Full time

**Job Title: Sous Chef**

**Location**: CDB Singapore

**Working Hours**: 5 days a week, evening shift

**Transportation**: After-hours transportation provided

**Annual Leave (AL) and Benefits**: Discussed during the interview

**About Us**:
Big Wine Freaks is seeking a talented Sous Chef to join our team and play a vital role in crafting exceptional culinary experiences. If you have a passion for culinary innovation and a desire to be part of a pioneering endeavor, we invite you to be a key part of our innovative journey.

**Responsibilities**:

- Collaborate with the Head Chef to oversee all kitchen operations and maintain high culinary standards.
- Assist in menu development and execution of unique luxury dining concepts.
- Train and mentor kitchen staff, fostering a collaborative and productive work environment.
- Ensure food safety and hygiene standards are rigorously followed.
- Participate in maintaining inventory and controlling food costs.
- Work closely with the Head Chef to create seamless dining experiences for our guests.

**Qualifications**:

- Proven experience as a Sous Chef in a high-end restaurant or luxury dining establishment.
- Strong culinary skills and a passion for creativity and innovation.
- Excellent leadership and team management abilities.
- In-depth knowledge of kitchen processes and food safety standards.
- Strong problem-solving and communication skills.
- Flexibility and adaptability to meet the dynamic demands of the industry.

**Benefits**:

- Opportunity to be part of a dynamic and creative culinary team.
- Transportation provided for after-hours shifts.
- Annual Leave (AL) and benefits discussed during the interview.

If you're ready to take your culinary career to new heights and be part of the first-of-its-kind luxury dining experience in Singapore, we'd love to hear from you. Join Oceanix and help us create extraordinary dining experiences.

Oceanix is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: $4,000.00 - $6,000.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Professional development

Schedule:

- Holidays

Supplemental Pay:

- 13th month salary
- Performance bonus
- Yearly bonus

**Experience**:

- Sous Chef: 3 years (preferred)

Work Location: In person

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