Sous Chef

9 hours ago

Singapore TRATTORIA DA MIMMO PTE. LTD. Full time

**Responsibilities of a Sous Chef**
- They are responsible for creating new menu options based on seasonal changes and customer needs.
- They also participate in the preparation and planning of meal arrangements as necessary.
- Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef.
- It is also the responsibility of Sous Chef to resolve customer issues and concerns on a one-on-one basis.
- They also ensure that inventory is monitored and recorded correctly and fresh supplies get ordered as needed.
- They are also in charge of Assisting junior kitchen personnel with a range of activities such as line cooking, meal preparation, and dish plating.
- Hiring and training new kitchen personnel to ensure that it complies with restaurant and kitchen standards is also the responsibility of the Sous Chef.
- Sous Chef also helps in establishing work schedules for kitchen personnel and analyzing their performance regularly.
- They should also adhere to and put into effect cleanliness regulations as well as safety standards
- They are also in charge of managing the kitchen personnel in the absence of the chef.

**Requirements for a Sous Chef**
- Must be able to cook and familiar with italian cuisine
- Have Culinary experience is necessary for the post of Sous Chef.
- Sous Chef should also have a minimum of two years experience in related jobs.
- They should also have an extensive understanding of cooking procedures and equipment, and best practices in the kitchen.
- They should possess communication and social skills that are second to none.

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