Sous Chef

9 hours ago

Singapore Shangri-La Group Full time

Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions. A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine. We are looking for a Sous Chef to join our teamAs a Sous Chef, We Rely On You To Support daily menu planning and design for the Outlets Ensure a high quality of food is provided at all times Assist in supervising the daily operation of the kitchen Support the Executive Sous Chef on daily operation Maintain and implement hygiene standards Controls production according to projected covers We Are Looking For Someone Who Has a passion for Culinary Enjoys interacting with people Must have experience working in either a restaurant or a hotel environment A self-starter and a team player Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organising and problem solving Displays curiosity and takes time to learn and understand new culinary trends Enjoys being challenged Willing to work shifts If you are the right person, what are you waiting for? Click the apply button nowSeniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Customer Service Industries Hospitality, Travel Arrangements, and Food and Beverage Services Referrals increase your chances of interviewing at Shangri-La Group by 2x Get notified about new Sous Chef jobs in Singapore, Singapore . Culinary, Fine Dining | The Lo & Behold Group Culinary, Casual Dining | The Lo & Behold Group F&B Junior Sous Chef - Culinary (General Posting)Chef de Partie | The Coconut Club, Beach Road Chef de Partie | The Coconut Club, River Valley F&B Senior/ Sous Chef - Culinary (General Posting)Senior Chef de Partie | The Coconut Club Johor Baharu, Johore, Malaysia 6 days ago Part-Time Culinary | The Lo & Behold Group Chef de Partie | The Coconut Club, Siglap We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

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