Junior Sous Chef

15 hours ago

Central Region, Singapore EBB & FLOW PTE. LTD. Full time $45,000 - $60,000 per year
Junior Sous Chef

Introduction:

Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the spirit of modern Asian fine dining. We are seeking a Junior Sous Chef who shares our passion for excellence, craftsmanship, and continuous growth.

Key Responsibilities:

  • Support the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring consistency and excellence in execution and presentation.
  • Prepare and cook dishes in line with established recipes, techniques, and plating standards that reflect Willow's culinary philosophy.
  • Contribute to menu development through thoughtful input on new dishes, seasonal ingredients, and modern interpretations of Asian cuisine.
  • Maintain a high level of mise en place readiness, ensuring efficiency and precision during service.
  • Uphold the highest standards of kitchen hygiene, food safety, and organization, ensuring compliance with all health regulations.
  • Assist in managing ingredient quality, stock rotation, and procurement of premium produce from trusted suppliers.
  • Mentor and guide junior team members, promoting teamwork, respect, and a culture of learning within the kitchen.
  • Demonstrate initiative and professionalism under pressure, maintaining composure during high-volume or high-profile services.

Qualifications:

  • Proven experience in a fine-dining or Michelin-starred restaurant, ideally with exposure to Japanese or Contemporary Asian cuisine.
  • Strong technical foundation in modern and traditional cooking methods, with excellent attention to detail.
  • Ability to multitask effectively while maintaining consistency and precision.
  • Deep respect for ingredients, seasonality, and the art of presentation.
  • Culinary diploma or equivalent professional certification preferred.
  • A team player with a disciplined, humble, and growth-oriented mindset.

Perks:

  • Birthday Leave
  • Competitive Staff Discounts across outlets
  • Health and Medical Insurance Coverage

  • Chef de Partie/Jr. Sous Chef/Sous Chef

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $60,000 per year

    Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

  • Production CDP/Sous/Sr Sous Chef

    2 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $120,000 per year

    Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef, keeping the tone consistent and professional but still warm and human:Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...

  • Junior Sous Chef

    7 days ago

    Central Region, Singapore NTUC Foodfare Co-operative Ltd Full time

    Key Responsibilities:Food Preparation & CookingPrepare and cook meals according to planned menus, ensuring they meet residents' nutritional, therapeutic, and cultural requirements.Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.Ensure meals are served on time and at the correct temperature.Quality &...

  • Junior Sous Chef

    4 days ago

    Central Singapore Emprego SG Full time

    **Location** Singapore, Central Singapore **Job Type** **Salary** $2,500 - $3,200 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1229 **Job Views** 1 **Job Description**: Roles & Responsibilities As Junior Sous Chef, you will be using the freshest ingredients and producing great tasting food that our customers will come back...

  • Junior Sous Chef | 3,200 – 3,900

    2 days ago

    Central Region, Singapore CREW by HRNET Full time $36,000 - $42,000 per year

    Junior Sous Chef | $3,200 – $3,900Work Schedule: Alternate 5/6-day work weekWorking Hours: Typically 10am–10pm or 11am–11pmKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report...

  • Junior Sous Chef | Central | Up to 3,900 | 5.5 days Urgent hiring

    2 days ago

    Central Region, Singapore CREW by HRNET Full time $50,000 - $75,000 per year

    Junior Sous Chef | Central | Up to $3,900 | 5.5 days [Urgent hiring] Job Type: Full-Time Work Schedule: 5.5 days (5 / 6 / 5 / 6) Salary Range: Up to S$3,900 per month (base salary) Junior Sous ChefSupervise and coordinate the activities of all kitchen staff, ensuring high standards in food quality, cleanliness, and operational readiness.Oversee chefs'...

  • Sous Chef

    2 weeks ago

    Central Region, Singapore ELITE TRANSFORM TEAM Full time $60,000 - $120,000 per year

    About the role As a Sous Chef at ELITE TRANSFORM TEAM', you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen. This is a full-time position based in Central Region, SG, where you will play a key role in ensuring the efficient and effective delivery of high-quality cuisine to our customers.What you'll be doingAssist...

  • Sous Chef

    2 days ago

    Central Region, Singapore Nextbeat Singapore Pte. Ltd. Full time $60,000 - $120,000 per year

    Working Address: Central, SingaporeWorking Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pmSundays: Closed Responsibilities and duties:Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation.Lead the kitchen team during service, ensuring dishes are...

  • Sous Chef

    1 week ago

    Central Region, Singapore Kopitiam Investment Pte Ltd Full time $60,000 - $80,000 per year

    Job Summary:We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. The Sous Chef will be a key leader in our culinary operations, responsible for maintaining the highest standards of food quality and kitchen efficiency. As we expand, this role will be crucial in collaborating with our purchasing and food manufacturing...

  • Pastry Sous Chef

    4 days ago

    Central Singapore Janice Wong Singapore Full time

    At Janice Wong Singapore - We specialise in confectionaries and are a growing business here in Singapore & overseas. We are looking to continue our expansion both locally and overseas. Looking for enthusiastic, cheerful and motivated Pastry Sous Chef to be part of our local culinary team for new outlets and existing outlets. Opportunities for growth within...