Junior Sous Chef | Central | Up to 3,900 | 5.5 days Urgent hiring

Junior Sous Chef | $3,200 – $3,900Work Schedule: Alternate 5/6-day work weekWorking Hours: Typically 10am–10pm or 11am–11pmKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report...

We're Hiring – Junior Sous ChefAre you passionate about heritage flavors and modern culinary excellence? We're looking for a talented Junior Sous Chef to support our kitchen leadership and help deliver dining experience. What You'll Do:Supervise and guide kitchen staff during prep and serviceUphold top standards of food quality, hygiene, and kitchen...

Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef, keeping the tone consistent and professional but still warm and human:Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,500 - $3,200 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1229 **Job Views** 1 **Job Description**: Roles & Responsibilities As Junior Sous Chef, you will be using the freshest ingredients and producing great tasting food that our customers will come back...

Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...

Key Responsibilities:Food Preparation & CookingPrepare and cook meals according to planned menus, ensuring they meet residents' nutritional, therapeutic, and cultural requirements.Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests.Ensure meals are served on time and at the correct temperature.Quality &...

About the role As a Sous Chef at ELITE TRANSFORM TEAM', you will be responsible for supporting the Head Chef in the day-to-day operations of the kitchen. This is a full-time position based in Central Region, SG, where you will play a key role in ensuring the efficient and effective delivery of high-quality cuisine to our customers.What you'll be doingAssist...

Benefits:·      Barista / Sous Chef - Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Remuneration package depends on experienceJob Scope:Barista / Sous Chef – Café – 6 Days/WeekPrepare and...